Bread baking frame, beech wood

Wooden baking frame for crispy breads like from a wood-fired oven – Swiss quality product

Experience the aroma and taste of freshly baked bread – crispy, golden brown, and fragrant like from a traditional wood-fired oven. With this high-quality wooden baking frame developed in Switzerland, you can bake any kind of bread in no time at all – without a professional oven or complicated technology.

Crispy on the outside, soft on the inside – that's how real artisan bread tastes.

During baking, your dough takes on the unmistakable aroma of a wood-fired oven. The crust becomes wonderfully crispy, while the inside remains pleasantly soft and moist. A treat reminiscent of grandma's bread – only easier and faster!

Easy to use – well thought out in every detail

The completely detachable wooden frame can be assembled in just a few simple steps. Thanks to the sturdy dovetail joints, no screws or glue are required. After baking, the frame can be stored away to save space – ideal for smaller kitchens.

• For loaves up to 500 g
• Heat resistant up to 240 °C
• Easy to clean – just rinse with water, no detergent needed
• Sustainable & durable thanks to high-quality woodworkmanship
• Use – naturally simple

Before using for the first time, rinse briefly with water and dry. Then brush the inside with a little neutral cooking oil, place the frame on a baking sheet lined with parchment paper – and you're ready to go!
For those who like it extra crispy: simply leave the bread to bake for 10 minutes without the frame before the end of the baking time.

Conclusion:

With this wooden baking frame, you can bring the authentic wood-fired bread experience right into your kitchen. Swiss precision, natural materials, and easy handling make it the perfect companion for all bread lovers.